Customization: | Available |
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Type: | Knife Set |
Blade Material: | Stainless Steel |
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Hot Sale Professional Japanese Style 8 Inch 67 Layers VG10 Damascus Steel Chef Knife with G10 Handle FDA LFGB Certified
FQA:
1 , Do you have MOQ limeted?
We don't limit MOQ for the products in stock.
2, About the quotation?
We usually quote within 24 hours after we get your inquiry.If you are very urgent to get the price,pls call us or contact us by email.
3 , How to track my order?
Our sales will keep you updated and send you a tracking number once your order is shipped out. Also you can find the tracking number on our website.
4 , What the package will be?
You can choose any package method you prefer. Normal package is OPP bag.
5, Do you have a catalogue?
Yes, we'd like to send you our catalogue with first shipping.
6 , Can we add our logo on the product?
Yes, any customized logo acceptable.
7, How about the lead time?
We can send sample to you at anytime, mass production time depend on your quantity, about 20-30 days normally.
Parameter | Description |
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Product Name | Hot sale 8 inch damascus steel chef knife |
Material | Knife handle: G10; Knife blade: VG10 Damascus steel |
Size | 8" chef knife, 2.5mm thickness blade |
Usage | All kitchen cutting usage |
Features | Eco-Friendly, Stocked, One-year after sales service, Accept OEM and ODM, Quantity over MOQ will have discount |
Blade | Very sharp blade in Damascus steel, high hardness, taper grinding on the tip edge |
Handle | G10 with triple rivets, good balance weight, special thick guard for hand protection |
Satisfaction Guarantee | Each chef knife goes through at least 5 times inspection during production, one-year guarantee |
MOQ | 500 sets |
Packaging | Color box |
Logo | Laser engraved on the blade, customizable |
Origin | China |
Certifications | FDA, LFGB, DGCCRF |
Target Markets | North America, South America, Europe, Japan |
Elevate your culinary experience with our Hot Sale 8 Inch 67 Layers VG10 Damascus Steel Chef Knife. This premium kitchen knife is designed for both professional chefs and home cooks who demand the best in quality and performance.
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